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If you think tacos are greasy, unhealthy fast food - think again. Tacos are so much more than minced beef and grated cheese in a crispy shell; they include fresh, tasty ingredients that are good for you. Tacos, burritos and quesadillas hail from Mexico and traditional recipes generally involve long-simmered meat or poultry, topped with crispy vegetables, wrapped or sealed in a soft flour or corn tortilla and served with a dollop of spicy salsa. It is street food par excellence and as the trend has grown, so have the options for fillings. This book offers a collection of recipes for taco, quesadilla and burrito fillings, with a good selection of contemporary twists to get you hooked on the taco-making and eating craze. Ideas for Tacos include Chipotle Chicken and Ancho Chilli-Roasted Butternut. More substantial Burritos include Chorizo, Bean and Pepper; or Chicken Mole. Quesadillas are perfect for sharing - try a Ham and Egg Breakfast Quesadilla. Also included are ideas for Sides & Salsas as, often, a taco is only as good as the extra bits you add to it, such as Guacamole, Tomatillo Salsa and Baja Slaw.
Quesadillas Super Quesadilla
Southside Tacos. 5717 Saratoga Blvd, STE 105,Corpus Christi, Texas 78414, United States.
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Tacos, burritos e quesadillas...