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Having a gluten intolerance needn't mean missing out on your favourite foods. This collection of over 60 nutritionally-analysed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes. From mouthwatering treats, such as Thai Coconut Chicken and Strawberry Meringue Roulade, to kids' favourites like Potato Pizza Margherita and Rainbow Lollies, the choice is yours! Easy Gluten-free Food also contains expert advice on maintaining a balanced diet, with menu planners to help you prepare every meal, from a quick snack to a family dinner. It explains coeliac disease in simple terms, including the major symptoms, those affected, medical treatment and dietary considerations.
Coeliac disease affects over 300,000 people in the UK and more than 1,000,000 in the USA. Gluten-Free Cooking: Over 60 gluten-free recipes by Joanna Farrow - Books - Hachette Australia
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Check out more than 1,430 gluten-free recipes, with helpful reviews from home cooks like you.
Gluten-free cooking may seem impossible at first, but these recipes will show you how delicious and satisfying a gluten-free diet can be. We bring you the easiest, most economical recipes to stick to your special diet with minimal stress and hassle.
Top 10 Gluten Free Recipes (Plus 2 Bonus Recipes) From Gluten Free Cooking School Hello - My name is Mary Frances.