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A beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for any beer lover is to try using beer as an ingredient, and that's where COOKING WITH BEER comes in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to come up with over 65 awesome recipes using beer as a key component. Every occasion is covered, from lazy hangover brunches featuring a beer-cured bacon sandwich and Hefeweizen French toast to tasty main meals like Tripel Pulled Pork and desserts including a must-try Carrot Cake made with a Double IPA. If you really want to go to town, the Ultimate section has meal ideas where every element involves beer in some way - beer pizza anyone? And of course there is a selection of beer snacks that you can enjoy with a well-earned pint in your hand.
We strive to bring you the best the food world has to offer paired with craft beer and even cocktails and wine. This is also your source for the food and drink scene around the world! Learn more
Beer blends beautifully with this ultra convenient dish.
It seemed that lots of restaurants, family, and friends were cooking with beer.
But cooking with beer can be overwhelming—especially if you're a newbie. And that's why we're here to help! Below you'll find tips and tricks that can help you harness the culinary powers of your favorite brews so you can make your favorite dishes even tastier!
Get beer recipes for cooking soups, braised meat, sandwiches, fried food, desserts, and more on Bon Appétit.
Cooking with beer.